pickled vinegar

Shandong Seasir Brewing Food Co., Ltd. is one of the leading manufacturers and suppliers of pickled vinegar in China. Please feel free to buy discount pickled vinegar made in China here and get free sample from our factory. All customized products are with high quality and low price.

Seasir pickled vinegar is a high-quality condiment that combines practicality and health benefits, specifically designed for pickling. It is made from carefully selected plump, high-quality rice, ensuring pure flavor from the source. The production process adopts a traditional deep liquid fermentation method, which undergoes 30-60 days of natural fermentation. This not only preserves the natural aroma of rice but also allows precise control of acidity-its flexible acidity range of 4-17 degrees can meet different pickling needs: for making crispy pickles, a low acidity of 4-6 degrees is used, which imparts a subtle tanginess without overshadowing the natural flavor of vegetables; for pickling rich-flavored suan cai (Chinese sauerkraut) or seasoned pickles, a high acidity of 12-17 degrees is ideal. This not only balances the salty and savory taste but also effectively inhibits the growth of microorganisms to prevent food spoilage, while also locking in the crispy texture of vegetables, making pickled foods both flavorful and texturally satisfying.​

The safety and quality of this vinegar are backed by multiple authoritative certifications, including the globally recognized BRC (British Retail Consortium) Standard, the core IFS (International Featured Standards) for the European retail industry, and the U.S. FDA (Food and Drug Administration) certification. These three standards strictly oversee the entire process from production environment, raw material control, processing procedures to finished product testing, ensuring every bottle meets international compliance requirements. Additionally, it has established a full-chain traceability system. Every link-from the rice planting base, procurement and transportation, to fermentation, filling, and delivery-has detailed records. Consumers can check the information by scanning the QR code, eliminating the risk of chemical additives and GMOs from the source. Its ingredient list is extremely simple and transparent, containing only rice, drinking water, and natural sea salt, with no artificial preservatives, colorants, or flavorings. Both the elderly and children can consume it with confidence.​

Thanks to its excellent quality, Seasir pickled vinegar is sold to major markets such as Europe and the Americas, entering local large supermarkets and catering channels, and is well-received by overseas consumers. However, its uses extend far beyond pickling: as a base for salads, it can be mixed with olive oil, black pepper, and herbs to make a low-fat and healthy salad dressing; when a small amount is drizzled into dishes just before serving while stir-frying, it enhances freshness and aroma, adding more layers of flavor to home-cooked dishes; when diluted with warm water in a 1:5 ratio and consumed, it can help promote gastrointestinal peristalsis and aid digestion; it can even be used in cleaning-dipping a small amount to wipe the stove can remove stubborn oil stains, and pouring it into a small bowl and placing it in the refrigerator can absorb odors, truly achieving "one product, multiple uses". Whether for daily home cooking, healthy diet matching, or meeting the needs of a convenient lifestyle, Seasir pickled vinegar can easily satisfy them all, making it a safe, worry-free, and practical helper in daily life.