China Traditional Soy Sauce Manufacturers Suppliers Factory - Traditional Soy Sauce Price

Your Professional Traditional Soy Sauce Supplier

Seasir is one of China's leading manufacturers of food sauces, specializing in the wholesale production of high-quality Japanese-style sauces. As an outstanding soy sauce factory with over 70 years of experience, we are committed to creating authentic flavors and elevating the quality of global cuisine.

Seasoned Soy Sauce for Seafood
Seasoned Soy Sauce is expertly crafted to elevate seafood dishes. With a lighter salinity and enhanced umami, it perfectly complements the delicate flavors of steamed fish, poached shrimp, and
Fresh Soy Sauce
Fresh Soy Sauce is a versatile, premium-seasoning solution for both Japanese restaurants and home kitchens. Available for wholesale and retail, it features a bright, clean taste that enhances any
Mushroom Flavoured Dark Soy Sauce
Mushroom Flavoured Dark Soy Sauce is crafted using traditional Japanese fermentation techniques. It delivers a rich, double-layered umami depth, combining the savory essence of mushrooms with the
Regular Dark Soy Sauce
Seasir Regular Dark Soy Sauce, made from non-GMO soybeans and selected wheat. Delivers rich amber color, balanced umami, and subtle sweetness, perfect for braises, stir-fries, and marinades to create
Gloden Lable Superior Light Soy Sauce
Golden Label Superior Light Soy Sauce is a premium culinary essential cherished by both home cooks and professional chefs alike. It delivers an exquisite, layered umami that elevates every dish, all
Regular Light Soy Sauce
Regular Light Soy Sauce, with freshness as its core value proposition, adopts a standardized fermentation process, presenting a clear color and a clean, salty and fresh flavor. It is suitable for
Seasoning Soy Sauce
Seasoning Soy Sauce, a professional-grade multi-flavor solution. Based on high-quality soy sauce, it combines various flavors and maintains a balanced saltiness, helping to standardize food

Why Choose Us

OEM Services

In addition to a wide variety of wholesale sauces, we also offer comprehensive OEM services tailored to your specific needs. Our professional R&D team can develop customized sauce formulas that align with your product goals.

Certificates

We has passed quality authentication of HACCP, BRC, and products have passed Halal, Kosher, EU organic certified.

Strong R&D Capabilities

Guided by market insights and consumer trends, our R&D team develops new products every year. This keeps our portfolio updated and suitable for home cooking, retail brands.

Strict Quality Control From Farm to Table

We collaborate with premium soybean and wheat farmers, ensuring safe and stable raw materials.Our quality team conducts:Raw material inspection,Controlled fermentation,Multi-stage chemical testing,Sensory evaluation,Final batch inspection before shipment,Every step is monitored to guarantee consistency.

Traditional Soy Sauce Specifications

Product Name	Traditional Soy Sauce
Color	Bright red-brown color.
Taste	Salty and Fresh Good Taste with Strong Sauce Flavor.
Ingredients	Water; Non-GMO Soybeans; Wheat Flour; Salt; Sodium Amino Acids, etc.
Serving Suggestion	Light Soy Sauce is mainly used for flavouring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and crispy.
Volume / Weight	150ml, 200ml, 250ml, 500ml, 625ml, 1000ml, 5lbs, 1.8L, 5L, 8L(10kg), 12.5L(15kg), 25kg,18L, 200L or others
Free sample	Free samples available, only pay for the freight.
Delivery time	Fast Delivery, only 3 weeks after receipt deposit.
ODM & OEM	ODM&OEM is acceptable.
Certification	IFS,HACCP, BRC ,HALAL

Features

Fermentation: A natural, lengthy process (months to years) that develops hundreds of flavor compounds, creating depth and complexity.

Flavor Profile: A harmonious blend of strong umami (savory), saltiness, subtle sweetness, and slight bitterness, with fruity, floral, or malty notes.

Aroma: A complex, yeasty, and appetizing bouquet, with hints of caramel, flowers, and whiskey.

Usage: A versatile seasoning for dipping (sushi, sashimi), stir-fries, marinades, and stews, adding savoriness without overpowering dishes.

Type

Tamari: This is a Japanese soy sauce made solely from soybeans without any wheat. It's processed similarly and still provides the same salty, umami flavor as the wheat-included varieties.

Coconut aminos: This dark brown sauce looks like soy sauce but is made from the sap of a coconut plant (not the actual coconut) without any soy or wheat. It's fermented, and the natural sugars are released, revealing a liquid that tastes nothing like coconut but rather perfectly savory.

Liquid aminos: This dark-colored liquid can be made with hydrolyzed soybeans and/or coconut sap. If you have a soy allergy, make sure you're looking for ones without any soy.

Worcestershire Sauce: This fermented liquid condiment is made with a blend of vinegar, molasses, anchovies, garlic, tamarind, chili pepper, and salt. Used in more Western cuisine, it doesn't have the same flavor as soy sauce but will still provide a savory, umami flavor to your dishes.

Applications

01/

Stir-Fries: A cornerstone of stir-fry sauces, providing the essential umami and savory notes. A combination of light and dark soy sauce is often used to balance saltiness and color.

02/

Dipping Sauces: Light soy sauce or shoyu, often mixed with ingredients like ginger, garlic, and chili oil, makes for a perfect dipping sauce for dumplings, sushi, and spring rolls. Understanding the different types of soy sauce is crucial for a perfect dip.

03/

Glazes and Braises: Dark soy sauce and sweet soy sauce (kecap manis) are ideal for creating thick, glossy glazes on grilled or roasted meats. Their sugar content caramelizes beautifully, creating a delicious crust. These specific types of soy sauce are perfect for slow-cooked braises.

04/

Soups and Broths: A splash of light soy sauce can add depth and seasoning to soups and broths without overpowering the other ingredients or muddying the color.

Nutritional Information

Sodium

The most significant nutritional factor. A single tablespoon can contain over 900mg of sodium, a substantial portion of the recommended daily intake.

Calories

Generally very low in calories, with a tablespoon containing around 10 calories.

Antioxidants

Fermentation produces antioxidants, which may offer health benefits.

Other Nutrients

Contains trace amounts of protein, iron, and manganese. Many types of soy sauce are a simple way to add flavor without adding significant fat or sugar (with the exception of sweet soy sauce).

Our Certifications

FAQ

Q: How long does it take for the shipment to be loaded?

A: Depending on your order quantity, it may take around 5 days to 15 days maximum for the shipment to be loaded in loading port (Cat Lai port, Ho Chi Minh City, Vietnam).

Q: Can you accept small quantity order?

A: Yes, we can accept as small as 1 pallet for our shipment. We can do LCL or FCL shipment according to buyer’s request.

Q: Is it possible that we can mix many items into 1 container?

A: Yes, we offer consolidating services up to 50-100 items per shipment. We can source a lot of items from different factories and mix them into 1 FCL to ship to the buyer.

Q: Do you provide free sample for testing?

A: Yes and no, we provide free sample but buyers should pay the courier charges (if any).

Q: What is your payment terms?

A: We can accept TTR or Irrevocable LC at sight.

Q: Can we come and check the products before shipment?

A: Yes, you are welcomed to my office and warehouse to check the quality of the products before shipment and are invited to monitor the process of loading if you like.

Shandong Seasir Brewing Food Co., Ltd. is one of the most professional traditional soy sauce manufacturers and suppliers in China, also supports customized service. Welcome to buy cheap traditional soy sauce made in China here and get free sample from our factory. For price consultation, contact us.

Fresh Soy Sauce, Mushroom Flavoured Dark Soy Sauce, Gloden Lable Superior Light Soy Sauce