Your Professional Vinegar Supplier
Seasir is one of China's leading manufacturers of food sauces, specializing in the wholesale production of high-quality Japanese-style sauces. As an outstanding soy sauce factory with over 70 years of experience, we are committed to creating authentic flavors and elevating the quality of global cuisine.
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Organic Sorghum VinegarProducts feature Dual Global Organic Certifications Officially certified by USDA Organic and EU Organic, with 100% organic raw material base. Pure Clean Ingredient Formula Exact composition: Water,
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![9° White Vinegar]()
9° White Vinegar500mL Glass Bottle
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![Rose Vinegar]()
Rose Vinegar340ml Glass Bottle
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![Black Rice Vinegar]()
Black Rice Vinegar1.3L Bottle
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![Rice Vinegar]()
Rice Vinegar500mL Glass Bottle
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![5° White Vinegar]()
5° White Vinegar1.9L Foodservice & Retail Bottle
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![Sushi Vinegar]()
Sushi Vinegar1L / 33.82 fl oz Foodservice & Retail Bottle
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![480ml Organic White Rice Vinegar]()
480ml Organic White Rice VinegarCrafted via traditional natural brewing from 100% organic rice, this premium vinegar undergoes a sophisticated process: selected organic grains → clean water soaking → low-temperature
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![Grain Flavored Vinegar]()
Grain Flavored Vinegar1 GAL / 3.78L Foodservice bucket
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![Red Sorghum Vinegar]()
Red Sorghum Vinegar1.3L Foodservice & Retail Bottle
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![Regular Rose Vinegar]()
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![Organic White Rice Vinegar]()
Organic White Rice VinegarSeasir Organic White Rice Vinegar is a healthy condiment balancing quality and practicality. Made from carefully selected organic rice, it holds EU and USDA organic certifications, with full
Why Choose Us
OEM Services
In addition to a wide variety of wholesale sauces, we also offer comprehensive OEM services tailored to your specific needs. Our professional R&D team can develop customized sauce formulas that align with your product goals.
Certificates
We has passed quality authentication of HACCP, BRC, and products have passed Halal, Kosher, EU organic certified.
Strong R&D Capabilities
Guided by market insights and consumer trends, our R&D team develops new products every year. This keeps our portfolio updated and suitable for home cooking, retail brands.
Strict Quality Control From Farm to Table
We collaborate with premium soybean and wheat farmers, ensuring safe and stable raw materials.Our quality team conducts:Raw material inspection,Controlled fermentation,Multi-stage chemical testing,Sensory evaluation,Final batch inspection before shipment,Every step is monitored to guarantee consistency.
Vinegar Specifications
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Product Name |
White Vinegar |
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Type |
Distilled Vinegar |
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Main Material |
Water, Corn |
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Taste |
Sour taste |
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Color |
Clear |
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Volume /weight |
150ML , 200ML , 250ML, 500ML, 625ML, 1000ML, 5LBS, 1.86L, 5L, 8L , 10L, 12.5L, 15KG, 18L, 200L, 1000L or other |
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Place of Origin |
Guangdong, China |
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Brand Name |
DING or Buyer's Brand |
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Serving Ideas |
Mainly for cold dish, meat, pickled radish, vegetable, drink, soup,etc. |
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Quality Guarantee |
24 months |
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Certification |
HALAL, BRC, HACCP, IFS |
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Free sample |
Free samples available, only pay for the freight. |
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Delivery time |
Fast Delivery, only 3 weeks after receipt deposit. |
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ODM&OEM |
ODM&OEM is acceptable. |
Benefits of Vinegar Include
Blood sugar control: Some human studies have found that ingesting vinegar may reduce both blood sugar and insulin levels after a meal.
Weight management: Some studies indicate that consuming vinegar may increase fullness by slowing the rate at which the stomach empties, possibly leading to reduced calorie intake and subsequent weight loss.
Reduced cholesterol: Animal studies have shown reduced cholesterol in mice given vinegar. Ultimately, more research is needed to determine a cause-and-effect relationship between vinegar and cholesterol .
Antimicrobial: Because of its antimicrobial properties, vinegar may be useful for treating physical ailments including nail fungus, warts and ear infections. It’s also an effective topical treatment for skin infections and burns.
Balsamic Vinegar
Think of balsamic vinegar as the Ferrari of vinegars. A staple in Italian cuisine, this decadent liquid is actually made from pressed grape juice rather than fermented alcohol, which gives it a more mellow and fruity flavor profile.
Distilled White Vinegar
If balsamic is the Ferrari of vinegars, distilled white is a good family sedan — reliable and essential but nothing fancy. It is made by distilling vinegar with steam heat, which kills all nutrients and essentially boils the liquid down to pure acetic acid.
White Wine Vinegar
As its name suggests, white wine vinegar is made from white wine. It is made when white wine is fermented and oxidized into an acid and then distilled. Unlike distilled white vinegar, though, white wine vinegar tends to have a more mild flavor profile that is subtly fruity.
Red Wine Vinegar
Red wine vinegar is similar to white wine vinegar in that it is made from the grapes of said wine through a process of fermentation and distillation. In many ways, it serves the same purpose as white wine vinegar — it can be integrated in all sorts of sauces and dressings — but it is not preferred for brines or pickling because of its red color and its potential to stain.
What Vinegar Does
Tenderizes meat
You will often see vinegar used in marinades and brines to help soften and tenderize meat. This is because the acid helps break down those tough connective tissues and collagen, helping to keep things tender.
Pickles and preserves
One of the original uses for vinegar was to pickle foods to add a bright, salty or sour taste and to help foods keep for longer. In short, the acid in the vinegar helps slow down the natural decaying process of certain foods, which is why it is used in preservation.
Helps you clean
Cheaper vinegars like distilled white wine vinegar are great for cleaning because their high acidity cuts right through caked-on dirt, grease and grime. Plus, vinegar does not contain any harsh chemicals, so it is a great way to give your cleaning routine a green upgrade.
Lifts baked goods
If you ever see vinegar used in recipes for cakes, meringues, icings and cookies, it is not a mistake. When combined with baking soda, these ingredients produce carbon dioxide that causes the batter to rise.
Our Certifications
Shandong Seasir Brewing Food Co., Ltd. is one of the most professional vinegar manufacturers and suppliers in China, also supports customized service. Welcome to buy cheap vinegar made in China here and get free sample from our factory. For price consultation, contact us.
