Your Professional Organic Soy Sauce Supplier

 

Seasir is one of China's leading manufacturers of food sauces, specializing in the wholesale production of high-quality Japanese-style sauces. As an outstanding soy sauce factory with over 70 years of experience, we are committed to creating authentic flavors and elevating the quality of global cuisine.

 

 
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Why Choose Us

 

OEM Services

In addition to a wide variety of wholesale sauces, we also offer comprehensive OEM services tailored to your specific needs. Our professional R&D team can develop customized sauce formulas that align with your product goals.

Certificates

We has passed quality authentication of HACCP, BRC, and products have passed Halal, Kosher, EU organic certified.

 

 

Strong R&D Capabilities

Guided by market insights and consumer trends, our R&D team develops new products every year. This keeps our portfolio updated and suitable for home cooking, retail brands.

 

 

Strict Quality Control From Farm to Table

We collaborate with premium soybean and wheat farmers, ensuring safe and stable raw materials.Our quality team conducts:Raw material inspection,Controlled fermentation,Multi-stage chemical testing,Sensory evaluation,Final batch inspection before shipment,Every step is monitored to guarantee consistency.

 

Organic Soy Sauce Specifications

 

Product Name

Organic soy sauce

Color

Bright Red-brown Color

Volume / Weight

8ML / 10ML / 15ML / 150ML / 200ML / 250ML / 500ML / 625ML / 1000ML / 5LBS / 1.86L / 5L / 8L / 10L / 12.5L / 15KG / 18L / 200L / 1000L / 20 Tons / OTHERS

Place of Origin

Guangdong, China

Brand Name

DING

Main ingredients

Water, Organic Soybeans, Organic Wheat, Salt.

Serving Suggestion

Mainly used for vegetables, Seafood, meat, fried rice, noodle and dim sum,etc.

Shelf Life

24 months

Certification

BRC, HACCP, HALAL,IFS

Free sample

Free samples available, only pay for the freight.

Delivery time

Fast Delivery, only 3 weeks after receipt deposit.

ODM & OEM

ODM&OEM is acceptable.

 

Features
1

Authentic Flavor

Organic soy sauce maintains the authentic umami-rich flavor that has made soy sauce a beloved culinary treasure.

2

Organic Ingredients

Organic soy sauce is made from organic soybeans and organic wheat, ensuring that no synthetic pesticides or genetically modified organisms (GMOs) are used in its production.

3

Naturally Fermented

Traditional soy sauce is naturally fermented over an extended period, allowing for the development of deep, complex flavors without the need for artificial additives or preservatives.

4

Lower Sodium Options

Many organic soy sauce brands offer reduced-sodium varieties, catering to those who are mindful of their salt intake while still enjoying the sauce’s flavor.

 

Tamari Soy Sauce

 

Type

Koikuchi Shoyu (Dark Soy Sauce): The standard, all-purpose type, offering a rich, balanced, savory (umami) flavor, ideal for general cooking, marinating, and dipping.

 

Usukuchi Shoyu (Light Soy Sauce): Lighter in color but often saltier and sweeter, used in specific Japanese dishes.

 

Tamari: Traditionally made with just soybeans (no wheat), making it naturally gluten-free, with a smoother, richer taste.

 

Dark Soy Sauce: Often uses organic ingredients and is fermented longer for a deeper color, intense flavor, and slightly smoky notes, perfect for braising or adding color.

 

 

Applications

Culinary Applications
Marinades & Glazes: Perfect for meats (beef, chicken, pork), tofu, and fish for grilling, roasting, or slow-cooking (e.g., BBQ ribs, yakitori).
Stir-Fries & Noodle Dishes: Essential for adding savory depth to vegetable, chicken, or beef stir-fries, ramen, and lo mein.
Soups & Stews: Enhances miso, pho, or hearty beef noodle soups and adds richness to braised dishes.
Dipping Sauces: Mix with wasabi for sushi/sashimi, or create complex dips for spring rolls and dumplings.

 

Beyond Traditional Cooking
Health Foods: As a naturally fermented product, it's used in health-focused products, often low-sodium, as a natural preservative and flavor enhancer in organic food lines, and even as a fermentation starter.
Baked Goods: Can add color, flavor, and help balance sweetness in items like cookies or savory breads.
Snacks: Incorporated into dry mixes, jerky, crackers, and seasonings.
Emerging Uses: Explored in cosmetics (skincare/haircare) for antioxidants and amino acids, and as a base for bio-adhesives, notes LinkedIn.

Less Salt Soy Sauce

 

Our Certifications

 

 

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FAQ

Q: What is your payment terms?

A: T/T or L/C or Western Union

Q: What’s your delivery time?

A: The delivery time is based on your quantity and your requirements. Generally, the delivery date is 15-25 working days after receiving your deposit.

Q: Do you accept mixed items or consolidation in a container?

A: Yes, we do.

Q: How can you guarantee quality?

A: We always provide a pre-production sample before mass production;
Always final inspection before shipment and as requested

Q: Can you provide OEM service?

A: Yes. Sure. More details if you need the OEM service or customize the products, please contact us at any time.

Q: Can we pack in different packages?

A: Sure. We can pack small packages such as 100g, 500g, 1kg, etc and we will support to make an attractive artwork for your own bag.

Q: How to get the most competitive price?

A: It depends on your order quantity. The larger quantity, the better price.

Shandong Seasir Brewing Food Co., Ltd. is one of the most professional organic soy sauce manufacturers and suppliers in China, also supports customized service. Welcome to buy cheap organic soy sauce made in China here and get free sample from our factory. For price consultation, contact us.

soy sauce, Organic Premium Soy Sauce, Organic Sweet Soy Sauce
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