Your Professional Japanese Style Soy Sauce Supplier
Seasir is one of China's leading manufacturers of food sauces, specializing in the wholesale production of high-quality Japanese-style sauces. As an outstanding soy sauce factory with over 70 years of experience, we are committed to creating authentic flavors and elevating the quality of global cuisine.
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150ml Premium Soy Sauce
Naturally brewed from selected soybeans and wheat, our premium soy sauce delivers a rich umami flavor with a clean and balanced finish.Designed for sushi, dipping, and everyday table use, it offers
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Worcestershire Sauce
Seasir Worcestershire Sauce is naturally brewed using selected ingredients to deliver a rich, savory, and slightly tangy flavor profile. It is widely used as a seasoning sauce for marinades,
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Less Sodium Gluten Free Soy Sauce
Seasir Less Sodium Gluten Free Soy Sauce 500ml is naturally brewed using carefully selected soybeans without wheat, offering a clean umami taste with reduced sodium content. Designed for
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150ml Soy Sauce
Rich umami flavor with a smooth finishMade from selected soybeans and wheatStable quality for international marketsSuitable for OEM / private label projects
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Vegetarian Worcestershire Sauce
Vegetarian Worcestershire Sauce has been a trusted global export. This sauce is 100% plant-based, offering a rich, tangy, and complex flavor perfect for cooking, and marinades. We specialize in
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Naturally Brewed Soy Sauce
Naturally Brewed Soy Sauce is ideal for Japanese restaurants and food businesses. Its clean, delicate flavor perfectly complements sashimi without overpowering the fish. Certified Halal and Kosher,
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Sweet Soy Sauce
Sweet Soy Sauce, specially crafted to enhance sashimi and sushi. This expertly balanced sauce combines umami richness with a well-rounded sweetness that complements the delicate flavors of raw fish
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Gluten Free Less Sodium Soy Sauce
Gluten Free Less sodium Soy Sauce, a healthier and inclusive culinary choice. Specially crafted with 20% less salt than regular soy sauce, it offers a rich, smooth umami flavor without compromising
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Tamari Soy Sauce
Tamari Soy Sauce, a rich, gluten-free alternative brewed traditionally without wheat. It's the perfect choice for those with gluten sensitivities. Despite being wheat-free, it boasts a deeper,
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Sashimi Soy Sauce
Sashimi Soy Sauce is a masterful balance of the five core tastes: the brightness of acid, a touch of sweetness, a hint of bitterness for depth, a clean salty foundation, and a profound umami
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Japanese Soy Sauce
Japanese Soy Sauce (Shoyu) is more than a condiment; it is the fundamental essence of Japanese cuisine, a liquid testament to a centuries-old brewing tradition. Unlike chemically produced
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Premium Soy Sauce
Premium Soy Sauce is based on a high-grade original brewing system. It uses selected soybeans and a long-term fermentation process to deliver a more profound and complex flavor and aroma. It is
Why Choose Us
OEM Services
In addition to a wide variety of wholesale sauces, we also offer comprehensive OEM services tailored to your specific needs. Our professional R&D team can develop customized sauce formulas that align with your product goals.
Certificates
We has passed quality authentication of HACCP, BRC, and products have passed Halal, Kosher, EU organic certified.
Strong R&D Capabilities
Guided by market insights and consumer trends, our R&D team develops new products every year. This keeps our portfolio updated and suitable for home cooking, retail brands.
Strict Quality Control From Farm to Table
We collaborate with premium soybean and wheat farmers, ensuring safe and stable raw materials.Our quality team conducts:Raw material inspection,Controlled fermentation,Multi-stage chemical testing,Sensory evaluation,Final batch inspection before shipment,Every step is monitored to guarantee consistency.
Japanese Style Soy Sauce Specifications
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Product Name |
Japanese Soy Sauce |
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Taste |
Light sweet and fresh good taste |
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Color |
Bright light and brown |
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Volume / Weight |
150ML, 200ML, 250ML, 500ML, 625ML,1000ML, 5LBS, 4.9L, 5L, 8L, 12.5L, 18L, 15KG, 25KG, 200L, 1000L, 20 Tons(Flexitank),OTHERS |
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Place of Origin |
Guangdong, China |
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Brand Name |
OEM |
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Serving Suggestion |
Most traditional Japanese dishes are made with soy sauce. It can seasoned sushi, fishes, sashimi, tofu, etc. It perfects for bringing out the best taste of seafood. |
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Shelf Life |
2 Years |
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Certification |
BRC, HACCP, HALAL,IFS |
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Free Sample |
Free samples available, only pay for the freight. |
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Delivery time |
Fast Delivery, only 3 weeks after receipt deposit. |
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ODM & OEM |
ODM&OEM is acceptable. |

Ingredients & Flavor: Made from soybeans, wheat, salt, and water, with wheat adding sweetness and aroma. It offers a balanced blend of salty, sweet, bitter, sour, and savory (umami) tastes.
Aroma: Rich and fragrant, with floral, fruity, and roasted notes, notes.
Color & Consistency: Varies from light reddish-brown (usukuchi) to deep reddish-brown (koikuchi), generally thinner and lighter than Chinese soy sauces.
Fermentation: Traditionally slow-fermented (honjozo method), creating complex flavors and rich amino acids.
Koikuchi Shoyu (Dark Soy Sauce): The most common type (80% of production), offering a deep, balanced flavor with umami, sweetness, and acidity; great for general cooking and table use.
Usukuchi Shoyu (Light Soy Sauce): Lighter in color and saltier, originating from the Kansai region; used in dishes where you want to keep the original color, like stews and simmered vegetables.
Tamari Shoyu (Tamari): Darker, richer, and less salty than Koikuchi, often gluten-free (made with more soybeans, less wheat); excellent for dipping and robust flavors.
Shiro Shoyu (White Soy Sauce): Very pale and thin, used in traditional Kaiseki cuisine or for subtly flavoring soups, sweets like tamagoyaki (rolled omelet).

Applications
Meats
Japanese style soy sauce has a ton of flavor benefits to offer meat. Essentially, soy sauce will help your meat taste meatier. Because protein already has a considerable amount of umami flavor, adding soy sauce can make it a savory sensation.
Vegetables
Japanese style soy sauce adds a deep, savory flavor to vegetables that beautifully complements their light, fresh taste. Mixing a few drops of soy sauce into a vinaigrette and using it as a salad dressing will give a simple green salad multiple layers of richness and flavor complexity.
Soups and stews
You never have to worry about dull japanese style soy sauce and stews again when you add soy sauce to the recipe. Seasoning your broth with a touch of soy sauce will give the soup a richness that brings out its inherent flavors.
Package & Shipping
Carefull packing process
Each product is checked and packed carefully to ensure that the quality's products is remained when coming to customer's hand! We can customize the packaging as requested.
Fast delivery
Our delivery time is usually between 3-5 weeks maximum. We always try to ship the products as soon as possible.
Our Certifications





Shandong Seasir Brewing Food Co., Ltd. is one of the most professional japanese style soy sauce manufacturers and suppliers in China, also supports customized service. Welcome to buy cheap japanese style soy sauce made in China here and get free sample from our factory. For price consultation, contact us.
Vegetarian Worcestershire Sauce, Gluten Free Less Sodium Soy Sauce, Japanese Soy Sauce