Naturally Brewed Soy Sauce

Naturally Brewed Soy Sauce

Naturally Brewed Soy Sauce is ideal for Japanese restaurants and food businesses. Its clean, delicate flavor perfectly complements sashimi without overpowering the fish. Certified Halal and Kosher, it meets diverse dietary requirements. We offer flexible wholesale and retail options and welcome OEM inquiries for private labeling. Packaged in 18L for professional convenience and cost-efficiency.
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Description
Technical Parameters

Shandong Seasir Brewing Food Co., Ltd. is one of the leading manufacturers and suppliers of naturally brewed soy sauce in China. Please feel free to buy discount naturally brewed soy sauce made in China here and get free sample from our factory. All customized products are with high quality and low price.

 

Products specification

 

Packaging

Bulk Packaging

Storage Type

Store in a cool, dry and hygienic place

Specification

18L/carton

Content

Defatted soybeans, wheat, salt, water

Usage Instructions

For cooking

Shelf Life

24 months

Product Category

Soy Sauce

Processing Technology

Brewed

Purity

100%

Unit Weight (kg)

21 kg

Certifications

BRC, IFS

Packaging Details

18L/carton

OEM

Acceptable

Form

Liquid Form

 

This soy sauce delivers the clean, complex unami essential for elevating Japanese cuisine, particularly as the perfect dipping companion for premium sashimi. We are proud to offer this versatile, high-quality product through flexible wholesale and retail channels, backed by our reliable OEM services for businesses looking to develop their own branded product.

 

True to its name, our soy sauce is produced through a patient, natural brewing method that stands in stark contrast to chemically hydrolyzed alternatives. We start with a simple recipe of select non-GMO soybeans, wheat, salt, and water. This mixture is then inoculated with traditional koji mold and allowed to ferment slowly in temperature-controlled vats. This six-months process allows for the natural development of a rich and well-rounded flavor profile-a harmonious balance of savory umami, subtle sweetness, and a clean finish. This complexity ensures that it enhances the delicate flavor of raw fish in sashimi without any metallic or harsh aftertaste, making it a mark of quality for any sushi establishment.

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To serve a global clientele with the highest standards, our production facility and final product have received rigorous Halal and Kosher certifications. Furthermore, we specialize in OEM partnerships. Whether you are a restaurant chain, a specialty retailer, or a distributor, we can work with you to create a private-label soy sauce that meets your specific flavor and branding requirements.

 

This large format minimizes packaging waste and frequent replacements, offering significant cost savings and operational convenience for high-volume kitchens, catering services, and food manufacturers.

 

Choose our Naturally Brewed Soy Sauce for its authentic taste, its certified quality, and its business-ready flexibility. Let us be your trusted partner in delivering exceptional flavor.

 

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